Cake icing with milkmaid

Sift 2 tablespoon cocoa into mixing bowl; mix in 50 grams melted butter on medium high speed until smooth. Add 200 ml sweetened condensed milk and continue to mix until smooth. Add vanilla and mix until smooth. Microwave for 20 seconds. Spread frosting on cooled cake, let stand 2 hours to set.

Vegetable Sandwich with mayonnaise

Ingredients
1 cup finely chopped cabbage, capsicum, carrots, cucumber
2 tbsp mayonnaise
1 tsp tabasco
1/4 tsp garlic paste
1 tbsp fresh basil
1 cup hung curd
1 & 1/2 tbsp ketchup
salt and pepper
1 tbsp oregano
bread slices

Pizza Base Recipe

Ingredients
1.5 cups all purpose flour
.75 cup warm water
1 tsp yeast
half tsp salt
pinch of sugar
1 tbsp olive oil or any vegetable oil




Direction
Add yeast and sugar to warm water and keep aside for 5 minutes to allow foam formation on top. Add to this oil, salt and flour. Kneed well to make a dough. Cover it with muslin cloth and leave aside for half an hour for fermentation. Again kneed and leave aside for same period. Roll a part of dough. Prick holes on it with a fork. Bake at 150 degrees for 7 minutes.

Bhakarwadi in Airfryer

½ cup besan + ½  cup wheat flour + ½ cup water

Add in it salt, turmeric powder, chilli powder and oil.

Make stiff dough.  With that, make balls and roll them with rolling pin. Spread filling over it and roll in cylindrical shape.

For Filling

Roast all the ingredients in pan till you smell nice aroma and its light brown. In the end, grind the mixture in a mixer making course powder. This is the time when you need to add lime juice.

2 tsp coconut shredded

2tsp sesame seed

2 tsp poppy seed

2 tsp lemon juice

2 tsp coriander and cumin powder

1 tsp fennel seed (Saunf)

2 tsp sugar

.5 tsp garam masala

.25 tsp turmeric powder

1 tsp red chilli powder

4-5 curry leaves

Pinch of asafetida powder

You may deep fry it in oil or use air fryer. I prefer air fryer at 170-180 degrees. You can check crispiness after every ten minutes. 

Banana Walnut cake

Ingredient
1 cup wheat flour
3/4 cup sugar
1/4 cup curd
2 ripe banana
2.5 tbsp olive oil
.5 tsp cinnamon powder
half lemon juice
pinch of salt
.5 cup walnuts
1 tsp baking powder
.5 tsp baking soda

Directions
Mix banana, curd, sugar, oil. gradually add wheat flour, baking powder and soda, cinnamon powder, lemon juice and at the end walnuts.

Bake for 25 minutes in airfryer at temperature 200. Preheat for 5 minutes. Let it cool after done. 

Dhokla Recipe

For batter

Gram flour (Besan)                              1 cup
Samolina (Sooji)                              1/2 cup

Water                                                 1 cup

Sugar                                                 3 tsp

Salt                                                    1 tsp

Eno fruit salt                                       1 ½ tsp

  

For tempering

Oil                                                     2tbsp

Mustard seeds                                   1 ½ tsp

Green chilies chopped                        2

Asafoetida (hing)                                a pinch

Coconut, shredded                             1 tbsp

Coriander leaves, chopped                  1 tbsp

Mix Gram flour, water, salt, sugar well till no lump is left. Immediately before pouring the batter into greased pan, add Eno into batter. Steam for 10 to 15 minutes in electric cooker or any cooker with whistle removed.

For tempering, put oil in heated pan; add to it mustard seeds, green chillies, hing and 4 tbsp of water.

Sprinkle shredded coconut and coriander leaves over cooked dhokla at the end.

Khandvi Recipe

Ingredients

Gram flour Besan        1 cup

Yogurt                         1 cup

Water                          1 cup

Salt                              1tsp

Turmeric                      ¼ tsp

Asafetida                    a pinch

For seasoning

Oil                               4 tsp

Mustard seeds             1 tsp

Green Chilies 2

Grated coconut           ½ cup

                       

Method
Sieve Besan and keep in a bowl. Grease the reverse side of a few thalis or marble table top with a little oil. Make buttermilk with yogurt and one cup of water. Mix the Besan with salt, turmeric powder, lemon juice and buttermilk, taking care that no lumps remain. Cook this mixture; stirring continuously, in a thick bottomed pan till it becomes a smooth thick batter. It takes a little time to get ready. Quickly spread portions of the mixture over the greased inverted thalis or marble table top as thinly as possible while the batter is still hot. When cool, cut into strips two inches wide and roll them tightly. Heat two tablespoons of oil and add green chilies and mustard seeds. When they splutter, pour over the pieces. Serve garnished with scraped coconut and chopped coriander leaves.