Bhakarwadi in Airfryer

½ cup besan + ½  cup wheat flour + ½ cup water

Add in it salt, turmeric powder, chilli powder and oil.

Make stiff dough.  With that, make balls and roll them with rolling pin. Spread filling over it and roll in cylindrical shape.

For Filling

Roast all the ingredients in pan till you smell nice aroma and its light brown. In the end, grind the mixture in a mixer making course powder. This is the time when you need to add lime juice.

2 tsp coconut shredded

2tsp sesame seed

2 tsp poppy seed

2 tsp lemon juice

2 tsp coriander and cumin powder

1 tsp fennel seed (Saunf)

2 tsp sugar

.5 tsp garam masala

.25 tsp turmeric powder

1 tsp red chilli powder

4-5 curry leaves

Pinch of asafetida powder

You may deep fry it in oil or use air fryer. I prefer air fryer at 170-180 degrees. You can check crispiness after every ten minutes.