Dhokla Recipe

For batter

Gram flour (Besan)                              1 cup
Samolina (Sooji)                              1/2 cup

Water                                                 1 cup

Sugar                                                 3 tsp

Salt                                                    1 tsp

Eno fruit salt                                       1 ½ tsp

  

For tempering

Oil                                                     2tbsp

Mustard seeds                                   1 ½ tsp

Green chilies chopped                        2

Asafoetida (hing)                                a pinch

Coconut, shredded                             1 tbsp

Coriander leaves, chopped                  1 tbsp

Mix Gram flour, water, salt, sugar well till no lump is left. Immediately before pouring the batter into greased pan, add Eno into batter. Steam for 10 to 15 minutes in electric cooker or any cooker with whistle removed.

For tempering, put oil in heated pan; add to it mustard seeds, green chillies, hing and 4 tbsp of water.

Sprinkle shredded coconut and coriander leaves over cooked dhokla at the end.