Suji Idli Recipe

Ingredients:

1 cup Semolina (Suji)
1/2 cup fresh Curd
1/2 cup water
1 tsp Fruit Salt (Eno)
Salt to taste

How to make suji idli:

•Roast the suji in pan withour oil till it changes it color to light pink on low flame.
•Keep it aside.
•When it gets cool, in a bowl take the curd and add semolina evenly.
•Mix well Samolina, curd, water, salt in a bowl.
•In a pressure cooker put some water to boil.
•Add Eno fruit salt to the batter. Now put 1 spoonful of this batter in the greased idli maker slots.
•Place this idli maker in the cooker and let it steam for 10 minutes.
•Take it out and serve hot with green chutney.