Ingredients
1.5 cups all purpose flour
.75 cup warm water
1 tsp yeast
half tsp salt
pinch of sugar
1 tbsp olive oil or any vegetable oil
Direction
Add yeast and sugar to warm water and keep aside for 5 minutes to allow foam formation on top. Add to this oil, salt and flour. Kneed well to make a dough. Cover it with muslin cloth and leave aside for half an hour for fermentation. Again kneed and leave aside for same period. Roll a part of dough. Prick holes on it with a fork. Bake at 150 degrees for 7 minutes.
