Tuesday, April 28, 2015

Bhakarwadi in Airfryer




½ cup besan + ½  cup wheat flour + ½ cup water
Add in it salt, turmeric powder, chilli powder and oil.
Make stiff dough.  With that, make balls and roll them with rolling pin. Spread filling over it and roll in cylindrical shape.



For Filling
Roast all the ingredients in pan till you smell nice aroma and its light brown. In the end, grind the mixture in a mixer making course powder. This is the time when you need to add lime juice.

2 tsp coconut shredded
2tsp sesame seed
2 tsp poppy seed
2 tsp lemon juice
2 tsp coriander and cumin powder
1 tsp fennel seed (Saunf)
2 tsp sugar
.5 tsp garam masala
.25 tsp turmeric powder
1 tsp red chilli powder
4-5 curry leaves
Pinch of asafetida powder


You may deep fry it in oil or use air fryer. I prefer air fryer at 170-180 degrees. You can check crispiness after every ten minutes. 

Tuesday, April 21, 2015

Banana Walnut cake

Ingredient
1 cup wheat flour
3/4 cup sugar
1/4 cup curd
2 ripe banana
2.5 tbsp olive oil
.5 tsp cinnamon powder
half lemon juice
pinch of salt
.5 cup walnuts
1 tsp baking powder
.5 tsp baking soda

Directions
Mix banana, curd, sugar, oil. gradually add wheat flour, baking powder and soda, cinnamon powder, lemon juice and at the end walnuts.

Bake for 25 minutes in airfryer at temperature 200. Preheat for 5 minutes. Let it cool after done.